Pricing is one of the most important factors you must consider in whatever
business you plan to put up. The idea is not to price your product or service
too high or too low. If your price is too high, not too many people will be
able to afford your product or service. If it’s too low, customers won’t buy it
because they’ll think what you’re offering is of inferior quality.
There’s no hard-and-fast rule in determining the right price for your
product or service, but there are a few things you’ll want to keep in mind when
doing so. One is the cost of your merchandise
or service. At the very least,
you’ll want to recover the cost of producing your product or service for every
sale, and to know your recovery cost you must first determine the cost of
producing it.
Your cost has two components: the variable and the fixed. The variable component comprises all direct costs related to producing your product or service, and these are usually your direct
Your cost has two components: the variable and the fixed. The variable component comprises all direct costs related to producing your product or service, and these are usually your direct
materials
and direct labor that are directly proportional to the number of units you plan
to sell. (Directly proportional means any increase in production will
proportionately increase your variable cost or your cost of producing each
unit, while any decrease in production will proportionately bring down your
variable cost.) Your fixed component is usually your indirect costs known as overhead,
which is inversely proportional-meaning any increase in units produced will
result in a lower amount of fixed cost per unit produced-to the volume you plan
to sell.
To simplify price-setting, make your
operating costs part of your overhead so that your costs are all in when you
compute for the selling price. Your cost will set the base in computing for
your desired gross profit, which is the other factor to keep in mind when
setting the price of your product or service.
Your desired gross profit is of
course the amount of profit you’d like to earn for every product you sell or
service you provide. This should set the minimum amount of profit you’d like to
make in operating your business, and it may be expressed in pesos or as a
percentage of your cost. (Use percentage of cost as this is easier especially
when you need to raise your prices.) Your gross profit rate could range from 10
to 200 percent, but ideally it should be 20 to 50 percent. Keep in mind that
all businesses are established with the ultimate goal of making a profit, and
this is one area of your price setting that’s crucial to your success.
Also remember that your desired
gross profit rate is likely to be influenced by your payback period. The longer
your payback period, the lower gross profit and selling price you need to
sustain your business; and the shorter it is, the higher your gross profit
should be. Let us illustrate how you may determine your selling price without
considering your payback period by looking at your cost of producing, say,
fruit juice or fruit shake:
- Direct Materials: Fruits (pineapple, mango, orange, banana, apple, kiwi, strawberry, etc.), sugar, water, cups, straw, etc.
- Direct Labor: Crew to slice and prepare the fruits, mix them with other ingredients, etc.
- Overhead: Juicer, osterizer, chopping board, knives, depreciation of refrigerator or chest-type freezer, air
- conditioning, etc.
- Rent
- Utilities: Electricity and water bills, etc.
- Cleaning supplies: Mops, soaps, sponges, etc.
- Other fixed expenses related to your business operations
Let’s now assign your hypothetical
cost in producing one cup of juice:
- Direct Materials (DM) : P7
- Direct Labor: P2 (P400 a day with a projected production and sale of an average of 200 cups a day)
- Overhead (OH) : P15
- Total Cost (DM+DL+OH) : P24
- Desired Gross Profit: P12 (50% of total cost)
- Selling Price: P36
After coming up with your selling
price based on your cost and desired gross profit-the quantitative factors-you
may adjust it further using qualitative factors like the characteristics of
your target market. If your target market is the upper class, you have room to
price your product or service higher; if it’s the lower class, then you should
bring it lower as price is a major consideration with its members.
Another factor to consider when
setting your selling price is the industry to which you belong and its
standards. (Do some research to determine exactly who your competitors are and
what they’re charging for the same product or service. Then make it a point to
price your product or service within their price range.)
The image your want to project for
your product or service is equally important. If you want to project your
product or service as something superior, then price it a bit higher-though not
too high-in relation to your competitors. If you want to project the image of
being inexpensive, reasonable or affordable, then price your product or
service lower. The key is in knowing what your market can afford or is prepared
to pay for whatever it is you’re offering.
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